Brasil Daterra Opus One Exotic - 100 gram
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Een (h)eerlijke, prijzenwinnende koffie die na jaren van ontwikkeling een bijzonder laag natuurlijk gehalte aan caffeine heeft ( <1%)
Aroma: Malt and chocolate.
Flavor: Very clean and smooth, great combination of citrus fruits mixed with cacao,and chocolate. A delicate body and very good aftertaste.
Certifikaten :Utz Kapeh, Rainforest Alliance
“Daterra started 20 years ago as a project of premium and sustainable agricultural products. Today, 100% of the agricultural business of Daterra is coffee. Its vision is to preserve the planet and protect its people. These are the seeds for a better world and great coffee. Daterra’s values revolve around massive investment in research, quality improvement, solid partnerships and responsible governance, environmental protection, and social development. Daterra grows its own seedlings and uses organic composting in 100% of the plantation. Daterra coffees participated as finalists in two Cup of Excellence competitions and were the coffee of choice of the 2005 and 2006 World Barista Champions. “
Voor de cupping results druk op "meer info"
|
ELEMENT |
POINTS |
|
Fragrance |
8.00 |
|
Aroma |
7.60 |
95 - 100 |
Unique |
|
Cleanliness |
9.00 |
90 - 94 |
Extraordinary |
|
Sweetness |
8.40 |
85 - 89 |
Excellent |
|
Flavour |
8.40 |
75 - 84 |
Very good |
|
Acidity |
8.60 |
Good - |
|
Body |
8.00 |
Certifiable |
|
Aftertaste |
8.50 |
60 - 69 |
Commercial |
|
Balance |
8.50 |
50 - 59 |
As per sample |
|
Overall |
8.50 |
40 - 49 |
As per sample |
|
Defects |
< 40 |
Out of |
|
description |
|
TOTAL |
83.50 |
Cupping notes :
Aroma:Malt and chocolate.
Flavor:Very clean and smooth, great combination of citrus fruits mixed with cacao,and chocolate. A delicate body and very good aftertaste.
Roast:Easy to roast, fast and consistent development, first pop 7minutes, second pop 8 minutes.
Use:Single origin filter, Frenchpress, espressoblends. Single Brazil espresso (demands a good roasters kills to find the balance).
For industrial roast: A higher temperature is recommended when the coffee is filled into the roaster.This coffee behaves in the same way as a high grown coffee does, and by that it needs more energy in the beginning.